Tuesday –
October 7, 2008
|
| Morning |
7:15-8:00 |
Continental Breakfast & Registration |
|
8:00-8:15 |
Welcome & Introductions
Dave Maffitt, President, Phoenix Energy Marketing |
|
8:15-9:00 |
Crude Oil Production, Supply & Demand
Dave Maffitt, President, Phoenix Energy Marketing |
|
9:15-10:00 |
Oil Sands Production, Supply & Demand
Bob Dunbar, President, Strategy West Inc. |
|
10:15-10:30 |
Crude Oil Trucking
Christina Grant, Crude Oil Specialist, Phoenix Energy Marketing |
|
10:30-11:00 |
Introduction to Feeder Pipelines
Jared Layton, Crude Oil Specialist, Phoenix Energy Marketing |
|
11:15-12:00 |
Introduction to Trunk Pipelines
Reynold Hinger, Director, Shipper Services, Kinder Morgan Canada |
| Noon |
12:00-1:00 |
Buffet lunch provided in the classroom |
| Afternoon |
1:00-2:00 |
Scheduling & Forecasting
Jim Barr, Principal, Netback Management Limited |
|
2:15-3:15 |
Markets Development Initiatives
Peter Raina, Enbridge Pipelines |
|
3:15-3:30 |
"Refining" Video |
|
3:30-4:30 |
Upgrading & Refining
Rhonda Bourdin, Associate, Purvin & Gertz |
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| Weduesday
– October 8, 2008
|
| Morning |
7:15-8:00 |
Continental Breakfast |
|
8:00-9:45 |
Pricing & Equalization Fundamentals
Gail Warner, Senior Director, Crude Oil Supply, Nexen |
|
10:00-10:45 |
Electronic Crude Oil Trading Systems
Dave Maffitt, President, Phoenix Energy Marketing |
|
11:00-11:45 |
Credit Risk Management
Douglas Anderson, Manager Credit Policy, Shell Canada Energy |
| Noon |
12:00-1:00 |
Buffet lunch provided in the classroom |
| Afternoon |
1:00-2:45 |
Price Risk Management
Alan Wright, Head of Energy Origination, TD Commodity & Energy Trading |
|
3:00-3:30
3:30-4:00
4:00-4:30 |
Crude Oil Marketing Industry Players Presentations
Stephen Powell, Representative, Lease Operations, ConocoPhillips
Jill Stevens, Manager, Supply & Facilities, Tidal Energy Marketing
Rick New, Manager, Marketing, Enerplus Resources Fund |
|
4:30-6:00 |
Reception
Phoenix invites all participants and guest speakers to join us for a networking session
with complimentary cocktails and hors d’oeuvres immediately following the course.
|
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